March 19, 2010
Imagining candles slowly being extinguished as they sink into the pan of uncooked cake batter? Fearing the chance of salmonella from raw eggs? Worry not, ye doubting folk. Ani Phyo’s Raspberry Ganache Fudge Cake was a stellar performer at my friend Ivanka’s birthday dinner the other night. Not only did everyone love it, but she […]
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February 25, 2010
I’ve been desperate to make hummus in my new food processor since the moment I arrived home with it. I’ve had two recipes (both raw, vegan and gluten free) that I’ve tried previously, but discovered that making hummus in my mothers’ 1970-whatever blender is a bad idea… it makes sad noises, takes forever and the […]
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