March 19, 2010
Imagining candles slowly being extinguished as they sink into the pan of uncooked cake batter? Â Fearing the chance of salmonella from raw eggs? Â Worry not, ye doubting folk. Ani Phyo’s Raspberry Ganache Fudge Cake was a stellar performer at my friend Ivanka’s birthday dinner the other night. Â Not only did everyone love it, but she […]
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March 2, 2010
There’s no point in hoping I’ll ever go completely raw in my diet- there are some things (like steak) that will always be on my plate that just don’t seem to fit with the “uncooked” idea. Â (Yes, steak tartare is wonderful but I can’t make that for myself. Â Get real.) Â I really like trying out […]
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