March 19, 2010
Imagining candles slowly being extinguished as they sink into the pan of uncooked cake batter? Fearing the chance of salmonella from raw eggs? Worry not, ye doubting folk. Ani Phyo’s Raspberry Ganache Fudge Cake was a stellar performer at my friend Ivanka’s birthday dinner the other night. Not only did everyone love it, but she […]
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March 2, 2010
There’s no point in hoping I’ll ever go completely raw in my diet- there are some things (like steak) that will always be on my plate that just don’t seem to fit with the “uncooked” idea. (Yes, steak tartare is wonderful but I can’t make that for myself. Get real.) I really like trying out […]
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