March 19, 2010
Imagining candles slowly being extinguished as they sink into the pan of uncooked cake batter? Â Fearing the chance of salmonella from raw eggs? Â Worry not, ye doubting folk. Ani Phyo’s Raspberry Ganache Fudge Cake was a stellar performer at my friend Ivanka’s birthday dinner the other night. Â Not only did everyone love it, but she […]
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February 25, 2010
I’ve been desperate to make hummus in my new food processor since the moment I arrived home with it. Â I’ve had two recipes (both raw, vegan and gluten free) that I’ve tried previously, but discovered that making hummus in my mothers’ 1970-whatever blender is a bad idea… it makes sad noises, takes forever and the […]
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